近三年来研究生发表论文
|
2018-10-30 10:55
|
研究生
姓 名
|
导师
姓名
|
文章名称
|
出版刊物,时间
|
署名
次序
|
陈梦雪
|
李光磊
|
Effect of dry-heating with pectin on gelatinization properties of sweet potato starch
|
Tropical Journal of Pharmaceutical Research, 2017
|
1
|
刘江伟
|
刘本国
|
α-Glucosidase inhibitory mechanism of phloridzin
|
Journal of the Chemical Society Of Pakistan, 2018.
|
1
|
刘江伟
|
刘本国
|
Enzymatic preparation and antioxidant activity of the phloridzin oxidation product.
|
Journal of Food Biochemistry, 2018.
|
2
|
胡雅婕
|
曾洁
|
Fructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel
|
International Journal of Food Properties, 2016,
|
2
|
胡雅婕
|
曾洁
|
Chemo-enzymatic synthesis of Neu5Gc-containing sialylated lactulose
|
Tropical Journal of Pharmaceutical Research, 2017,
|
3
|
李想
|
马汉军
|
Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study
|
CyTA-Journal of Food ,2017
|
2
|
李想
|
马汉军
|
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes[J].
|
Journal of Food Science & Technology, 2017,
|
2
|
王佳楠
|
马汉军
|
Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin
|
Molecules 2017,
|
1
|
张万利
|
梁新红
|
Purification and characterization of β-amylase from sweet potato (Baizhengshu 2) tuberous roots
|
Research Journal of Biotechnology.
|
2
|
王田林
|
孙俊良
|
Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion
|
International Journal of Food Science and Technology 2017,
|
1
|
耿升
|
刘本国
|
Antioxidant Activity and alpha-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid
|
Plos One 2016, 11(3)
|
1
|
沈青山
|
胡梁斌
|
ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide
|
Plos One 2016, 11(5)
|
1
|
马艳艳
|
赵瑞香
|
Isolation and molecular characterisation of Achromobacter phage phiAxp-3, an N4-like bacteriophage
|
Scientific Reports 2016, 6
|
1
|
李赟
|
刘本国
|
Characterization of the Supermolecular Structure of Polydatin/6-O-α- Maltosyl-β-cyclodextrin Inclusion Complex.
|
Journal of Food Science.2015, 80(6)
|
2
|
耿升
|
刘本国
|
Extraction and Antioxidant Activity of Phenolic Compounds from Okara Flowers
|
Tropical Journal of Pharmaceutical Research
2015,14(5)
|
1
|
李红波
|
胡梁斌
|
Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus.
|
Molecules 2015, 20(4)
|
1
|
李红波
|
胡梁斌
|
Structural Identification of Lentinus edodes Cellulose Derivative that Inhibits Aflatoxin Production by Aspergillus flavus,
|
Tropical Journal of Pharmaceutical Research, 2015, 14(3)
|
1
|
李飞
|
李光磊
|
Preparation and In vitro Digestibility of Corn Starch Phosphodiester
|
Tropical Journal of Pharmaceutical Research,2015
|
2
|
刘坤峰
|
张裕平
|
Selective solid-phase extraction of bisphenol A using a novel stir bar based on molecularly imprinted monolithic material
|
Journal of the chinese chemical society,2014
|
1
|
Tu J.Q.
|
张裕平
|
Fast Separation and Determination of Flavonoids in Honey Samples by Capillary Zone Electrophoresis
|
Chemistry in Industry,2017
|
1
|
王方
|
张令文
|
小麦面筋蛋白对挂糊油炸猪肉片外壳食用品质的影响
|
中国粮油学报
|
1
|
胡梅
|
张裕平
|
Fabrication of the Monolithic Fiber for the Solid Phase Micro‐extraction of Malachite Green
|
Journal of the Chinese Chemical Society,2015
|
1
|
胡梅
|
张裕平
|
Rapid fabrication of the Monolithic Fiber for the Solid Phase Microextraction of Bisphenol A
|
Chinese Journal of Chromatography. 2014
|
1
|
孙华迪
|
赵瑞香
|
Comparison of Antioxidant Activities and HPLC Analysis of Polyphenol form Different Apple
|
International Journal of Food Properties,2016
|
2
|
孙华迪
|
赵瑞香
|
Development and Validation of a Reversed-Phase HPLC Method for the Quantitative Determina...
|
Food Composition and Additives,2016
|
2
|
靳亚峰
|
张裕平
|
Rapid Preparation of Monolithic Molecular Imprinted Polymer Fiber for Solid Phase Microext..
|
JournalL of Chinese Chemical Society 2013
|
1
|
杜寒梅
|
孙俊良
|
响应面法优化蒸汽爆破技术提取苹果果胶工艺
|
食品科学
|
1
|
刘坤峰
|
张裕平
|
Selective Solid-phase Extraction of Bisphenol A Using a Novel Stir Bar Based on Molecularly..
|
Journal of the Chinese Chemical Society 2014
|
1
|